Clean floor behind the steam table, behind and besides the cooking equipment, and in the produce cooler

Provide approved towels for the towel dispensers

Completely attach the hand in the kitchen to the wall

Clean the vent covers in the kitchen

Keep car keys in an employee designated area

Several feces noted in the kitchen. Keep feces out of the facility

Renew one expired health card

Provide self closing door for the restroom as required

Remove accumulation of junk and merchandise in the restroom

Restroom shall be free of junk and merchandise as required by law

113953.2b Towel dispenser in the restroom was noted empty. Refill as often as needed.

Provide contained holder for toilet paper in the restroom as required

114268.1 Build-up of dust was noted under pallets and along floor corners in the back storage areas. Clean and maintain

Excessive accumulation of junk and rubbish were noted in the back of the facility. Clean and maintain to prevent roaches or vermin harborage.

Provide current health permit as required by law.

Followup 9/4/09

113953.2b Liquid soap dispenser in the bar serving area was noted missing. Provide liquid soap in an approved dispenser as required.

113953.2b Provide sanitary hand towels in the men’s restroom as required by law

114268 The two storage rooms in the back were noted loaded with rubbish, junk and trash. Clean and maintain with special cleaning method.

Repair damaged wall in the two back storage rooms and paint the walls.

Renew 3 expired health cards within 5 days

Wall in the restroom was noted dilapidated. Repair damaged wall

North exit door has 2 inches space under it. Provide effective flooring and rubber to prevent vermin entry.

114268.1 Clean and maintain floor under pallets in back storage area.

114268.1 Floor corners and storage shelves in meat prep area were noted dirty. Clean and maintain

114268.1 Floor corners and floor under shelves in walk-in cooler need cleaning. Clean and maintain

114268.1 Floor corners in meat work area need cleaning. Clean and maintain

2) Repair coving in kitchen area

3) Health card were not available for inspection. Provide employee health cards.

Seal holes around pipes and repair ceiling tiles in the restroom area and office space area.

Followup 9/17/09

113953.2b Towel dispenser in the restroom was noted to be in disrepair. Provide towels in an approved dispenser

114268.1 Excessive build-up of dust was noted along floor corners in the back storage areas and prep area. Clean and maintain.

Clean and maintain storage shelves and racks for storing No. 10 cans

Renew two expired health cards within five days

Clean and maintain floor corners in the restroom

2) Clean microwave in beverage dispenser area as needed

3) Deli refrigerator temp. 50 F Repair refrigerator or remove sandwiches to approve temp (40)F

4) Provide temperature measuring device in all refrigeration units

5) Repair leaking ice freezers units

6) Organize walkin refrigerator

7) Provide towels in dispenser in 3 comp sink area

8) Provide towels w/ dispenser on handwashing sink adjacent to beverage dispenser

9) Organize and clean back storage room

10) Application of chlorine sanitizing solution of 100ppm must be for 30 seconds

wash rinse sanitize
No current sanitizing method established

11) Obtain test strips to measure sanitizing solution

12) Obtain employee health cards

13) Obtain food safety certificate

Followup within 30 days

2) Obtain test strips to measure sanitizing solution

3) Toilet rooms must not be used for the storage of equipment or supplies

4) Provide temperature measuring device in all refrigerator units

5) Employees observed not hand washing after each task

6) Obtain employee (8) health cards

2) Eating must be conducted in designated area. No eating in kitchen area

3) Provide towels in dispenser in handwashing sink

4) Store ice scooper with handle up in ice

5) Thoroughly clean floors under equipment and tables

6) Designate area for personal items for employees

7) Remove fly catcher tape in oven area

8) Wiping cloths use for cleaning food spills must be held in sanitizing solution

9) Obtain temperature measuring device to measure temp for chicken

10) Mark refrigerator cover for chicken closed

11) Food in walkin refrigerator must be cover

12) Meat sauce should be portion into smaller containers, refrigerated

13) A food employee must have adequate knowledge of food safety

2) Repair leak in wok fryer

3) Repair 3 compartment faucet leak

4) Provide test strips to measure chlorine residual

5) Provide ceiling tiles in kitchen area

6) Thoroughly clean exterior of refrigerators, wall, floors, shelves and food equipment

7) Repair all splash boards

8) All employee preparing and handling food must wear hair restraints such as hats

9) Provide protective shielding or shatter proof bulb in areas where food is handled

10) Properly wash hands with soap after each task

11) Provide handwashing signs on handwashing areas

12) Vegetables stored under front counter that have been cooked to be eaten must be placed in appropriate hot holding unit

Followup inspection 9/7/09

2) Store pesticides and cleaning chemicals in designated area away from food

3) Remove all inoperable equipment from storage area

4) Clean, rinse and sanitize all food contact equipment and utensils

5) Clean and organize dry food storage area

6) Clean inside bottom of refrigerators and freezers

7) Provide lid for liquids stored inside refrigerators to prevent contamination

8) Remove unlable apples from food facilitiy piror to sale of apples, they need to meet the Sherman food law

9) Designate area for employees to eat and drink

10) Thoroughly clean oven

11) Obtain food safety certificate

12) Obtain health cards for all employees handling food

13) Single use gloves must be replace after each task

Follow up 9/7/09

113953.2b Handwashing sink in employee break room lack liquid soap and towels as required by law. Provide liquid soap and towels in an approved dispenser in employee break room.

114268.1 Floor corners and floor surrounding compactor were noted dirty. Clean and maintain.

114268.1 Floor corners and floor on the west side in back storage area were noted dirty. Clean and maintain.

114268-1 Floor corners and floor in the back storage areas were noted dirty. Clean and maintain

Clean and maintain bottom part of reach-in cooler

Clean and maintain storage shelves

Clean and maintain equipment in the kitchen area

113953.2b liquid soap dispenser in the restroom was noted empty. Refill as often as needed.
Towel dispenser in the restroom was noted missing. Provide towels in an approved dispenser.

Wall in the back storage area was noted dilapidated with holes. Repair and paint the wall.

Floor drain in the back storage was noted dirty and filthy. Clean and maintain.

The facility was noted operating without a valid health permit as required by law. Obtain a valid health permit within 10 days or enforcement action will start which will include closure of the facility.

Provide current health cards for the employees within 5 days.

2) Beverage room:  a) provide new ice scooper; b) repair leak in hand washing sink; c) provide soap and towels with dispenser on hand washing sink

3) Restrooms:  provide vent cover for exhaust fan

4) Bar:  a) remove inoperable equipment; b) all refrigerator units must be National Sanitation Foundation approved NSF

5) Kitchen:  a) repair floor tile in walkin refrigerator;  b) remove all inoperable equipment; c) grease observed in exhaust hoods in kitchen.  Routinely clean and maintain filters; d) provide shutter proof ceiling lights in kitchen area; e) reapir hole in ceiling above produce sink; f) repair produce sink faucet; g) seal hole in wall in dishwashing area; h) clean and sanitize all food equipment and utensils; i) provide soap in hand washing sink; j) provide test strips to measure sanitizing solution

6) Obtain 2009 permit within 10 days or food facility will be directed to close

2) Toilet facilities must not be used for storage of equipment and supplies

3) All refrigeration units must be NSF approve.  Remove all non NSF refrigerator

4) Clean and sanitize all food equipment and utensils.  Application of chlorine as a sanitation solution at 100ppm must be for 30 seconds.

wash  rinse   sanitize

5) Provide test strips to measure sanitizing solution

6) Food debris observed on floors, walls, food equipment, behind stoves, and outside of refrigerators.  Thorough clean as needed.

7) Shell eggs must be maintained at ambient temperature of 45F or less

8) Remove inoperable equipment

9) No hand washing sign observed.  Provide hand washing sign

10) Provide No smoking sign

11) Employees serving, preparing or handling food or utensils must wear hair restraints such as hats or nets.

12) Organize food dry storage room

Followup 8/28/09

1.  Person in charge says that the dishwasher is dysfunctional at this time and she has contacted the repair person.  The 3-comp sink is being utilized for washing dishes at this time

2.  Repair wall by the hoood and by the steam table

3.  Renew ‘Food Safety Certificate’

4.  Renew one extra employee health card

Temp. of sandwich refrigerator = 37F ok

Temp. of walk-in cooler = 39F ok

Temp. of ice cream freezer #1 = 0F ok

Temp of ice cream freezer #2 = 0F ok

114268.1  Floor corners and floor under shelves in walk-in cooler were noted dirty.  Clean and maintain.

114268.1 Floor corners and floor under equipment in the back prep area and storage areas need cleaning.  Clean and maintain.

113953.2b Provide sanitary hand towels in an approved dispenser in the 3-compartment sink area as required

Provide current health cards as required

Follow-up date 8/7/09

Clean and maintain carts for distributing merchandise 114268.1  Floor corners in the receiving areas were noted to be dirty.   Clean and maintain

Repair damaged wall coverings in the mop sink area.

Wall behind walk-way to mop sink area was noted dilapidated.  Repair damaged wall.

Wall in the ice cream walk-in freezer was noted dilapidated.  Repair damaged wall.

Clean and maintain floor corners in walk-in ice cream freezer.

50 percent of violations noted during the previous coverage have been corrected.